Plus, they’re the only alternative noodle I’ve found that has a similar texture and flavor to regular pasta. ![]() (#notsponsored) Since they’re made from chickpeas instead of regular flour, I thought they’d be my safest bet. The Banza chickpea shells sitting in cabinet turned out to be my saving grace. But I still had some leftover seasoning packs and with my taco cravings in full force, I was determined to figure out a way I could use them. Your standard tacos, whether traditional or the Americanized version, obviously are not part of the keto diet. As a lover of all the carbs, I was trying to find a way to change up my meals so it didn’t feel like I was only eating meat and veggies all the time. I also didn’t realize how quickly I was going to get bored with the food permitted on Keto. But I could never ignore my love of bread and pastas, so naturally this phase of my life didn’t last long. I thought a diet where I could eat bacon could work, especially when I saw some of the results that people were seeing. This is especially true for grain lovers like me who have tried Keto. I’ve always hated “diets” because those that become popular for weight loss are also usually very restrictive. When the Keto Diet started to take off a few years ago, I also jumped on the bandwagon. It’s now a meal that I like to keep in our regular rotation, especially if we’re planning on having guests over. ![]() ![]() That’s actually how most of the recipes that my husband loves come to fruition. This is one of those recipes you’ll want to keep on hand for busy weeknights AND dinner parties! How This Taco Pasta Bake Came To Be It’s quite literally one of my go to dishes because it’s so easy, feeds a crowd, and has massive flavor. Chickpea noodles get a Mexican inspired twist with flavors like jalapeño, white onion, and tomatoes in this Taco Pasta Bake.
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